Hansa FCEW 62002010 User Manual download pdf (Page 62)

Pui (aproximativ 1,5 kg)

Pui (aproximativ 2,0 kg)

Shish kebab (aproxima-

tiv 1,0 kg)

250

90-100

110-130

60-70

TIPUL DE CARNE

TEMPERATURA

[°C]

TIMP DE PREPARARE

PE GRATAR

Functiile cuptorului: Gratar + element de incalzire superior

(gratar combinat)

PREPARAREA IN CUPTOR – SFATURI PRACTICE

TABELUL 3: Gratar + rotisor

TABELUL 4: Gratar

Functiile cuptorului: Gratar

Cotlete de porc

Snitel de porc

Shish kebab

Carnati

Friptura (aprox. 1kg)

Cotlet de vitel

Friptura de vitel

Cotlete de oaie

Cotlete de miel

Bucati de pui (500g)

File de peste

Crap (aprox. 200 – 250 g)

Paine (prajita)

NIVEL DE

JOS

TEMPERATURA

[°C]

TIMP DE PREPARARE

PE GRATAR [MINUTE]

250

8-10

10-12

7-8

8-10

12-15

8-10

6-8

8-10

10-12

25-30

6-7

5-8

2-3

6-8

6-7

8-10

10-12

6-8

5-6

6-8

8-10

20-25

5-6

5-7

2-3

PRIMA PARTE

A DOUA PARTE

TIP ALIMENT

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Hansa FCEW 62002010 User Manual Page 62

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